The forklift operator is responsible for the shipping and receiving of products in the warehouse.  Candidates must be able to safely and efficiently operate a forklift.  Successful candidates will have experience in the food production environment. 

duties and responsibilities:

Receiving- stacking and storing products in assigned areas
Verifies that incoming and outgoing products are accurately labels and free of damage
Shipping- picks are prepares products for shipment; selecting the correct quantity of product(s)
Customer Service- efficiently and safely moving products to trucks
Communicate to Management any issues or concerns with inventory or orders

Maintain equipment and materials in a neat clean and orderly fashion; perform daily inspections
Keep accurate records and reports to guarantee proper inventory levels
Safely operate all equipment

EXPERIENCE, EDUCATION AND SKILL:

Excellent English verbal and written communication skills

Advance math skills
Must have proven attention to detail
Must be able to work flexible hours and schedules
Basic food-safety knowledge
1 years of food production experience is desirable

Positive attitude in support of the company’s mission
Current forklift certification, preferred

PHYSICAL DEMANDS AND WORK ENVIRONMENT:

Must be able to walk, reach, bend, and climb steps
Must be able to lift up to 50 lbs.

Must be able to stand for extended periods of time
Exposure to cold temperatures
Bakery Production Environment with high noise and dust levels