ANGELA Maria VASQUEZ
4 months ago
Temp to Perm
Category: Warehouse and Transportation
Base Pay: $17.00 to $22.00 / hour
Schedule: Schedule hours Sunday through Thursday position 3:00 a.m. to 11:30 with the ability to work some Friday overtime as needed.
Description Duties and Responsibilities:(Include, but are not limited to the following):
•Follow and understand verbal instructions in a fast-paced environment and work under an immediate supervisor. •Follow quality service standards and comply with procedures, rules, and regulations. •Ensure clean, safe, and organized work area. Comply with all health, sanitation, GMP, and USDA regulations described in the Employee Handbook and other policy and procedure documents. •Knowledge of handling procedures for meat products coming into the company, including lot assignment and internal records procedures. •Responsible for safely transporting products around the warehouse. •Identify any missing, lost, or damaged materials and immediately notify the supervisor. •Responsible for opening and labeling received products. •Assist in processing warehouse stock products (pick, unload, label, store)•Ensure that all the merchandise is safely and securely packed and labeled. •Maintains an accurate reporting of daily moves, scanning inventory, and counting accurately. •Engage with vendors and drivers with a positive attitude.
•Sort incoming and outgoing stock.
•Opening, labeling, stocking, and stacking
•Pulling, packing, and loading
•Maintain coolers free of pallet debris.
•Operate and maintain warehouse vehicles and equipment preventively.
•Clean all trucks inside/outside to ensure no meat drippings etc., are cleared, and the trucks are in satisfactory condition for the next day.
•Ability to lift and move up to a max of 75 pounds
•Ability to be on your feet for long periods of time
.•Subject to cold weather conditions 28(F)
•Able to operate a forklift, pallet jack, stand-up jack, etc.
•Able to safely load/unload products into company trucks and vendor trucks
.•Able to stack pallets in freezers and coolers in a safe manner.
•Able to communicate effectively with managers, drivers, and all other personnel.
•Strong sense of time organization and urgency
•Able to work independently and within a team
•Proof of full Covid-19 vaccination