Description

Duties and Responsibilities:

Follow and understand verbal instructions in a fast-paced environment and work under an immediate supervisor.
Follow quality service standards and comply with procedures, rules, and regulations.
Ensure clean, safe, and organized work area.
Comply with all health, sanitation, GMP, and USDA regulations described in the Employee Handbook and other policy and procedure documents.
Knowledge of handling procedures for meat products coming into the company, including lot assignment and internal records procedures.
Responsible for safely transporting products around the warehouse.
Identify any missing, lost, or damaged materials and immediately notify the supervisor.
Responsible for opening and labeling received products.
Assist in processing warehouse stock products (pick, unload, label, store)
Ensure that all the merchandise is safely and securely packed and labeled.
Maintains an accurate reporting of daily moves, scanning inventory, and counting accurately.
Engage with vendors and drivers with a positive attitude

Receiver Breakdown