Fish Cutters
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Location:
Boston
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Sector:
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Job type:
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Contact:
ANGELA VASQUEZ
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Email:
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Published:
11 months ago
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Duration:
Temp to Perm
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Start date:
ASAP
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Consultant:
#
They would start a 6:30am-until end of production Usually anytime 2pm-5pm Monday-Friday
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Cutting tentacles from squid using a sharp knife and set them aside to be cleaned
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Clean squid tubes (Pull out guts and quills making sure tubes is 100% clean inside and then peel skin completely from tubes)
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Rinse product and dump onto a vat. The step up from this would be weighing and packing fresh and frozen product as well as putting the squid tubes through a machine to be cut as rings. I already have a crew set up for this.